Grilled Swordfish and Pineapple Kebabs

Description Exotic and sweet grilled swordfish kebabs. Ingredients 4 (10 inch) bamboo skewers 1 pound skinless swordfish ⅓ cup teriyaki sauce (Optional) 16 (1 inch) cubes fresh pineapple 2 teaspoons Asian chili-garlic sauce 1 medium bell pepper, cored and seeded 1 tablespoon toasted sesame seeds 2 tablespoons teriyaki sauce, or to taste (Optional) Instructions Place … Read more

Chef John’s Grilled Swordfish Bruschetta

Description There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of ‘sauce’ with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks. The bitter hit … Read more