grilled shrimp with garlic gambas al ajillo

Camarones al Ajillo (Garlic Shrimp)

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Description Quick, easy and delicious shrimp that can be served over white rice or mofongo. Ingredients 1 tablespoon olive oil ¼ cup butter ½ green bell pepper, sliced 1 large onion, sliced 10 cloves garlic, pressed 1 pound fresh large shrimp, shelled and deveined ½ cup tomato sauce 1 tablespoon dried parsley ¼ teaspoon crushed … Read more

Spanish Garlic Shrimp (Gambas al Ajillo)

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Description Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It’s great for a tapas party, … Read more