Description This recipe couldn’t be any easier with only four ingredients — but it’s filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal. Ingredients 2 pounds salmon fillet 1 cup orange juice 2 teaspoons balsamic vinegar 1 teaspoon finely chopped fresh ginger root salt and ground black pepper to … Read more
Description Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb. Ingredients ¾ cup Marie’s® Balsamic Vinaigrette, divided ½ teaspoon freshly ground black pepper 2 tablespoons honey 2 teaspoons orange liqueur (such as Grand Marnier®) (Optional) 1 large navel orange 4 (5 ounce) salmon … Read more
Description The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: high omega-3 fat in salmon; antioxidants in orange rind, scallions and garlic; anticoagulant activity in ginger; and eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say. Ingredients ½ cup … Read more