Salmon with Pepita-Lime Butter

Description Lime juice, chili powder and pepitas combined with just a bit of butter makes a rich Mexican-flavored sauce for this salmon. Ingredients 2 tablespoons unsalted pepitas (see Tip) 1 tablespoon butter ½ teaspoon freshly grated lime zest 2 tablespoons lime juice ¼ teaspoon chili powder 1 (1 pound) salmon fillet, skinned (see Tip) and … Read more

Grilled Salmon with Habanero-Lime Butter

Description Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. Remove the seeds from the peppers to tame the heat. You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils. Ingredients ¼ cup vegetable oil ½ cup orange … Read more