Orange Balsamic Glazed Salmon

Description Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb. Ingredients ¾ cup Marie’s® Balsamic Vinaigrette, divided ½ teaspoon freshly ground black pepper 2 tablespoons honey 2 teaspoons orange liqueur (such as Grand Marnier®) (Optional) 1 large navel orange 4 (5 ounce) salmon … Read more

Balsamic and Rosemary Grilled Salmon

Description This is a quick and easy way to grill salmon. It’s wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes! Ingredients 4 (4 ounce) salmon fillets sea salt to taste 1 tablespoon balsamic vinegar 3 tablespoons olive oil ¼ cup lemon juice 1 clove garlic, minced 1 sprig fresh rosemary, … Read more