Description This dish has always been my favorite, easy to make and easy to get the ingredients. It can be served with pita bread, salad, or steamed rice, but I prefer it with steamed rice. Passed down from mum to me as a family delicacy. Ingredients 1 (2 pound) whole red snapper, cleaned and scaled … Read more
Description This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant! Ingredients 2 tablespoons olive oil 4 shallots, thinly sliced 2 cloves garlic, minced ½ cup vodka ½ cup lemon juice 1 tablespoon lime juice ¼ cup fish sauce 2 … Read more
Description Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! Ingredients 2 tablespoons paprika 2 teaspoons cayenne pepper 1 ½ teaspoons ground white pepper 1 ½ teaspoons ground black pepper 1 tablespoon salt 2 teaspoons onion powder 2 teaspoons garlic powder … Read more