Description Absolutely simple and delicious as an appetizer or main course! Portobello mushrooms with red sauce, roasted red peppers, and mozzarella cheese make this dish just to die for! Yummm! Ingredients 4 portobello mushroom caps ½ (8 ounce) bottle Italian salad dressing 1 (14 ounce) jar marinara sauce 1 (7 ounce) jar roasted red bell … Read more
Description A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy! Ingredients ½ cup finely chopped red bell pepper 1 clove garlic, minced ¼ cup olive oil ¼ teaspoon onion powder 1 teaspoon salt ½ teaspoon ground black pepper 4 portobello … Read more
Description Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy! Ingredients 3 mushrooms portobello mushrooms ¼ cup canola oil 3 tablespoons chopped onion 4 cloves garlic, minced 4 tablespoons balsamic vinegar Instructions Clean mushrooms; remove stems reserving them for another use. Place mushroom caps gill-side up in a shallow … Read more
Description Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus. Ingredients 4 portobello mushrooms, stems removed 4 ounces crumbled blue cheese Prep Time: 5 mins Cook Time: 20 … Read more