Grilled Mexican Steak

Description This is a great way to serve skirt or flank steak. The two day marinade is worth the wait. Ingredients ½ cup cumin seeds 5 jalapeno peppers, seeds and ribs removed, chopped 3 cloves garlic 1 tablespoon cracked black pepper ⅓ cup fresh lime juice 1 ½ teaspoons salt 1 ½ cups olive oil 2 bunches … Read more