Description A fresh, colorful grilled corn salad that tastes wonderful and is very healthy. It’s the perfect side dish for a barbeque or Mexican dinner. Ingredients 6 ears corn 1 tomato, finely chopped 5 ounces Monterey Jack cheese, cut into small cubes 1 orange bell pepper, finely chopped ½ cucumber, finely chopped 2 tablespoons finely … Read more
Description I’m not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself. Ingredients 3 tablespoons butter 2 cups whole corn kernels, cooked 1 red bell pepper, diced 1 cup chopped zucchini 2 green onions, chopped 1 … Read more
Description This very refreshing salad also works well as an addition to traditional tacos and quesadillas. Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can garbanzo beans, drained 3 cups frozen corn kernels ½ onion, diced 2 jalapeno peppers, seeded and minced 1 red bell pepper, diced 3 tablespoons chopped … Read more
Description Incredibly light and refreshing grilled corn salad, goes great with Mexican food. Ingredients 6 ears corn 5 medium plum tomatoes, seeded and chopped ½ medium red onion, chopped ½ medium red bell pepper, chopped 2 medium green onions, sliced 2 tablespoons chopped fresh cilantro 3 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon … Read more
Description If this doesn’t scream summer time, I don’t know what does. This side dish is light, packed full of fresh veggies, and perfect for your next outdoor BBQ. This gets better as it sits so plan ahead. Ingredients 4 ears fresh corn, shucked and desilked 1 cup sliced English cucumber 12 medium cherry tomatoes, … Read more