Chef John’s Grilled Lamb Steaks

Description Using vinaigrette as a sauce for grilled meats is one of my favorite ‘cheats’ of all time. They take minutes to whisk together, there’s absolutely no culinary finesse required, and the combinations of oils, vinegar, and flavorings are limitless. How about balsamic vinaigrette on some grilled skirt steak? Maybe mustard dressing on some pork … Read more

Grilled Leg of Lamb Steaks

Description This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good. Ingredients 4 bone-in lamb steaks ΒΌ cup olive oil 4 large cloves garlic, minced 1 tablespoon chopped … Read more