Description Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas – or any of your personal favorites – make for a perfect finish fresh off the grill. Ingredients 6 (6 ounce) fillets halibut 2 tablespoons olive oil 2 tablespoons fresh lime juice ½ … Read more
Description The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish. Ingredients ½ cup fresh grapefruit juice ¼ cup olive oil 2 teaspoons chopped fresh marjoram ½ teaspoon salt ⅛ teaspoon … Read more
Description This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer. Ingredients ¾ cup butter, softened 1 tablespoon lemon juice 1 ½ teaspoons onion powder 1 ½ teaspoons dried parsley ¾ teaspoon dried dill weed (Optional) ¼ teaspoon white sugar (Optional) ¼ … Read more