Description Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas – or any of your personal favorites – make for a perfect finish fresh off the grill. Ingredients 6 (6 ounce) fillets halibut 2 tablespoons olive oil 2 tablespoons fresh lime juice ½ … Read more
Description Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices. Ingredients 2 blood oranges or Valencia or Cara Cara oranges 3 tablespoons CARAPELLI® Extra Virgin Olive Oil 4 (4 ounce) skinless halibut or haddock fillets ½ teaspoon smoked paprika ½ teaspoon coarse … Read more
Description This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer. Ingredients ¾ cup butter, softened 1 tablespoon lemon juice 1 ½ teaspoons onion powder 1 ½ teaspoons dried parsley ¾ teaspoon dried dill weed (Optional) ¼ teaspoon white sugar (Optional) ¼ … Read more