Description With flat iron steak you have all the tenderness of filet, but you must provide the flavor with marinades or rubs. Ingredients 4 (6 ounce) flat iron steaks 2 tablespoons olive oil 1 tablespoon ground black pepper 2 teaspoons kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 … Read more
Description Marinating and grilling makes a delicious, tender and juicy flat iron steak. Ingredients 3 tablespoons honey 3 tablespoons balsamic vinegar 3 tablespoons olive oil 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce ½ teaspoon dried tarragon ½ teaspoon dried rosemary, crushed ½ teaspoon garlic powder ½ teaspoon white pepper 1 pinch salt 1 ½ … Read more