Description A variation on insalata Caprese with the addition of grilled eggplant–a great appetizer or vegetarian side for a summer barbecue. Ingredients 2 tablespoons olive oil 1 teaspoon grated fresh garlic ½ teaspoon salt 2 small purple eggplants, cut into 1/2-inch slices 1 tomato, sliced 1/8-inch thick 1 (8 ounce) package fresh mozzarella, thinly sliced … Read more
Description Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast. Ingredients 1 medium eggplant, sliced into 1/4 inch rounds 2 large tomatoes, sliced 1 (11 ounce) log goat cheese 4 tablespoons olive oil 2 tablespoons balsamic vinegar salt and pepper to taste Prep Time: 10 … Read more
Description This is from my uncle’s cookbook. The eggplant can also be served cold. Ingredients ¾ cup all-purpose flour 2 eggplants, sliced crosswise 1/2 inch thick 1 cup vegetable oil for frying 4 tomatoes, sliced 12 ounces mozzarella cheese, thinly sliced ½ cup olive oil 2 anchovy fillets, chopped 2 cloves garlic, finely chopped ½ … Read more