Description A fresh, colorful grilled corn salad that tastes wonderful and is very healthy. It’s the perfect side dish for a barbeque or Mexican dinner. Ingredients 6 ears corn 1 tomato, finely chopped 5 ounces Monterey Jack cheese, cut into small cubes 1 orange bell pepper, finely chopped ½ cucumber, finely chopped 2 tablespoons finely … Read more
Description If this doesn’t scream summer time, I don’t know what does. This side dish is light, packed full of fresh veggies, and perfect for your next outdoor BBQ. This gets better as it sits so plan ahead. Ingredients 4 ears fresh corn, shucked and desilked 1 cup sliced English cucumber 12 medium cherry tomatoes, … Read more
Description Using corn roasted on a grill, or toasted in a skillet, a colorful salad with peppers, spices, and lime juice makes a delicious addition to picnics or potlucks. This is an excellent picnic recipe because it has no mayo or other ingredients that spoil quickly. It is also fantastic on a grilled steak sandwich or … Read more
Description This recipe combines canned items with fresh items, so it’s really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in … Read more
Description A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated. Ingredients 6 ears freshly shucked corn 1 green pepper, diced 2 Roma (plum) tomatoes, diced ¼ cup diced red onion … Read more