Description Every summer we have a 4th of July party. There are several dishes that our guests look forward to eating. This is one that makes everyone say Aaaaah, the corn salad… Ingredients 12 ears fresh corn with husks 5 stalks celery, diced ½ green bell pepper, diced 1 small onion, diced 2 tablespoons chopped … Read more
Description Garlic lover’s dream. Sweet and spicy, these ears of corn will keep you coming back to the grill for more. Ingredients 5 cloves garlic, minced, or more to taste ½ cup butter 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon ground black pepper ½ lime, juiced 2 tablespoons hot … Read more
Description You’ll never eat corn any other way! Ingredients 10 ears corn, husked and cleaned Cajun seasoning to taste salt and black pepper to taste 1 (1 pound) package sliced bacon 10 12×8-inch sheets aluminum foil Instructions Preheat an outdoor grill for high heat. Sprinkle each ear of corn with Cajun seasoning salt and pepper … Read more
Description I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob. Ingredients ¼ teaspoon white sugar 4 ears corn, husked and cleaned Instructions Bring a large pot of water to a … Read more
Description Doesn’t matter if you use fresh corn or frozen, this recipe will make it the best corn you’ve ever eaten! Ingredients 1 gallon cold water ½ cup white sugar ½ cup salt 8 ears corn on the cob, husks and silk removed ½ cup softened butter, or to taste salt and pepper to taste … Read more