Description This easy recipe blends together coconut and lime and adds just a touch of spice with jalapeno peppers. A perfect appetizer for summer cookouts. Ingredients 2 jalapeno peppers, seeded 1 lime, zested and juiced 2 garlic cloves ⅓ cup chopped fresh cilantro ⅓ cup shredded coconut ¼ cup olive oil ¼ cup soy sauce … Read more
Description “Grilled shrimp on the barbie” — the easy way, with pineapple. Plate with your favorite rice and steamed green beans for a yummy, healthy meal. Ingredients 1 pound frozen peeled and deveined medium shrimp, thawed aluminum foil cut into large squares 1 (16 ounce) bag frozen mango chunks 1 ½ cups frozen pineapple chunks 2 … Read more
Description Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that’s perfect for special occasions. It’s best served at room temperature. I used approximately 1 pound of 30-40 count shrimp. But any medium to large size shrimp will do. You … Read more
Description I love the big succulent coconut shrimp found at a popular restaurant. Unfortunately, due to health reasons I can’t indulge in that shrimp anymore. I created a recipe that satisfies my craving and tastes just as indulgent, but without the guilt! Can be served as an entree or as an appetizer. Ingredients ½ cup … Read more