Description After eating something similar in a gourmet deli, I decided I could make this at home. An easy yet elegant sandwich, you’ll be surprised how good it is! Ingredients 3 tablespoons olive oil, divided 1 (6.0 ounce) package cooked and carved chicken breast (such as Hormel®) 1 red onion, thinly sliced 4 slices sourdough … Read more
Description The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon would work well. Served with a side salad of mixed greens and fresh berries, this makes a … Read more
Description This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I’m looking at you, Wisconsin. Ingredients 2 tablespoons butter, softened 2 thick slices French bread 6 thin slices Brie cheese, or more to taste 12 … Read more