Roasted Potatoes with Greens
Description Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like. Ingredients 6 small red potatoes, quartered 2 tablespoons butter 2 cloves garlic, minced 1 tablespoon fresh rosemary, … Read more