Hatch Chili

Description I’ve been making this Hatch green chili for years and it never fails to please! Ingredients 1 pound Hatch chile peppers, halved and seeded 1 (3 pound) boneless pork roast, cubed 2 cups all-purpose flour 3 tablespoons salt, divided 3 tablespoons coarsely ground black pepper, divided ΒΌ cup vegetable oil 2 cups chicken stock … Read more

Santa Fe Hatch Chile Green Sauce

Description Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use. Ingredients 6 ounces Hatch chile peppers, halved and seeded 3 tablespoons corn oil 1 cup chopped onion 2 teaspoons minced garlic 2 tablespoons all-purpose flour 2 cups beef broth 1 teaspoon salt Instructions Set oven rack about 6 inches from … Read more