Mile High Green Chili

Description Green chili is a Colorado favorite, it’s always a crowd pleaser when we have out-of-state visitors. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs. Ingredients 4 fresh tomatillos – husked, peeled, and … Read more

Colorado Green Chili (Chile Verde)

Description My version of my mother’s green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can’t find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use. Ingredients 1 tablespoon olive oil 1 ½ pounds cubed pork … Read more