Green Chile Beef Tacos

Description This recipe can be done in the slow cooker or the oven (at 325 degrees F). It is pulled beef taco meat. The leftovers makes superb enchiladas. Spicy and full-bodied flavor without overdone heat. Ingredients 5 pounds boneless beef chuck roast 1 (1 ounce) packet taco seasoning mix 1 (16 ounce) jar green salsa … Read more