New Mexico Green Chile Meatloaf

Description Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It’s very good cold, made into sandwiches the second day. Ingredients 1 ½ pounds hamburger 1 (14.5 ounce) can diced tomatoes 1 (6 … Read more