Green Beans with Hazelnuts and Lemon

Description The hazelnuts and lemon zest add a wonderful light touch. It’s a favorite! Ingredients 1 ½ pounds fresh green beans, washed and trimmed 2 tablespoons olive oil 1 ½ teaspoons lemon zest ⅓ cup chopped toasted hazelnuts salt and pepper to taste Instructions In a large pot of salted boiling water cook beans 3 to 8 … Read more

Zesty White Wine Green Beans

Description I use this zesty side dish at least twice a week. It’s easy to make and you probably have all the ingredients in your cabinets! Ingredients 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste 2 (14.5 ounce) cans French-style green beans, drained 1 cup white wine Prep … Read more