Green Beans and Potatoes

Description A good side dish when your guests are vegetarians and meat lovers. (As in my house.) Ingredients 3 cups thinly sliced potatoes 2 cups frozen green beans ½ teaspoon dried thyme ¼ teaspoon ground black pepper 1 teaspoon vegetarian Worcestershire sauce 1 cup vegetable broth, divided 1 teaspoon cornstarch ¼ cup chopped fresh parsley … Read more