Green Beans with Hazelnuts and Lemon

Description The hazelnuts and lemon zest add a wonderful light touch. It’s a favorite! Ingredients 1 ½ pounds fresh green beans, washed and trimmed 2 tablespoons olive oil 1 ½ teaspoons lemon zest ⅓ cup chopped toasted hazelnuts salt and pepper to taste Instructions In a large pot of salted boiling water cook beans 3 to 8 … Read more