Red Snapper with Athenian Sauce

Description Greek-inspired pan-fried seasoned fish is topped with ‘Athenian sauce.’ You can use any type of fish. The key to this dish is that the fish and the sauce are cooked separately. Serve over rice or pasta. Ingredients 1 large green bell pepper, diced 1 medium ripe tomato, diced 1 medium yellow onion, diced 4 … Read more