Description This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish. Ingredients 1 (16 ounce) package rotini pasta 1 (10 ounce) package frozen chopped spinach 3 tablespoons olive oil 3 cloves garlic, minced 7 ounces … Read more
Description An excellent cold salad that is great by itself, or as a side dish. Ingredients 1 (16 ounce) package penne pasta ¼ cup vegetable oil 1 teaspoon lemon juice 1 teaspoon dried basil 1 teaspoon ground black pepper 1 teaspoon garlic salt 2 tomatoes, chopped 1 green bell pepper, chopped 1 sweet onion, chopped … Read more
Description This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It’s so versatile, you can add or omit almost anything! Ingredients 1 (12 ounce) package tri-colored rotini pasta 1 small head broccoli, broken into small florets ½ teaspoon minced garlic 1 … Read more
Description This is my favorite pasta dish that is very flavorful and full of color. Ingredients 8 ounces rotini pasta ½ cup olive oil ½ cup red wine vinegar 1 ½ teaspoons garlic powder 1 ½ teaspoons dried basil leaves 1 ½ teaspoons dried oregano 3 cups sliced mushrooms 15 halved cherry tomatoes ¾ cup crumbled feta cheese … Read more
Description I invented this fresh and easy recipe when I found myself continually invited to summer potlucks, and I needed a no-fuss dish to make. You can even make this the day before. A quick, easy, and healthy pasta salad that is great for potlucks and always a crowd-pleaser. Ingredients 1 (15.5 ounce) can garbanzo … Read more