Greek Saganaki
Description Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon. Ingredients 8 ounces feta cheese 1 egg 1 teaspoon finely chopped fresh oregano ½ cup all-purpose flour 2 tablespoons olive oil freshly ground black pepper 2 large ripe tomatoes, sliced 1 lemon, cut into wedges Instructions Slice feta into 2×3/8 inch … Read more