Description Delicious gluten-free side or main dish! Ingredients 4 cups chicken stock 2 cups quinoa 2 tablespoons olive oil 1 pound asparagus, chopped 2 green bell peppers, chopped 1 red onion, chopped 1 (14.5 ounce) can chickpeas, drained and rinsed 2 tablespoons balsamic vinegar (Optional) 1 tablespoon lemon juice salt and ground black pepper to … Read more
Description Great to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance. Ingredients 2 cups water 1 cup quinoa, rinsed ½ cup olive oil ⅓ cup sliced Kalamata olives ⅓ cup crumbled feta cheese ⅓ cup halved cherry tomatoes 2 tablespoons shredded fresh basil leaves … Read more
Description This take on a Greek salad gives quinoa a new burst of flavor and is packed with protein! Serve at room temperature or chilled. Ingredients ½ cup pine nuts 2 cups water 1 cup quinoa 2 cups chopped fresh spinach 1 (15 ounce) can kidney beans, rinsed and drained 1 cup halved grape tomatoes … Read more