greek pita pocket recipe

Description Filled with sausage, onion, Greek olives, wild mushrooms, spinach leaves, and feta cheese, these Greek pita pockets are served with a delicious lemon yogurt. Shared credit: Wisconsin Milk Marketing Board, Inc. Ingredients ½ cup Greek-style (thick) unflavored yogurt 1 lemon, juiced 4 ounces bulk pork sausage 1 small onion, diced ⅓ cup Greek olives, … Read more