Description A bright, flavorful array of Mediterranean ingredients! Ingredients 1 cup uncooked orzo pasta 2 tablespoons extra virgin olive oil, divided 1 pound ground lamb 2 cloves garlic, chopped 1 tablespoon ground coriander salt and pepper to taste 4 cups fresh spinach leaves, chopped 3 tomatoes, seeded and chopped 1 lemon, zested and juiced ¼ … Read more
Description A light, easy-to-make salad that’s pleasing to the palate. Ingredients 1 (16 ounce) package uncooked orzo pasta 1 (10 ounce) package baby spinach leaves, finely chopped ½ pound crumbled feta cheese ½ red onion, finely chopped ¾ cup pine nuts ½ teaspoon dried basil ¼ teaspoon ground white pepper ½ cup olive oil ½ … Read more
Description A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one. Ingredients 1 ½ cups uncooked orzo pasta 2 (6 ounce) cans marinated artichoke hearts 1 tomato, seeded and chopped 1 cucumber, seeded and chopped 1 red onion, chopped 1 cup crumbled feta cheese 1 (2 ounce) can … Read more