Description This omelet is juicy with this cheese – everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won’t be able to roll it. Ingredients 4 eggs, beaten ½ teaspoon black pepper 3 tablespoons crumbled … Read more
Description This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies. Ingredients 2 tablespoons olive oil 6 spears fresh asparagus, trimmed and chopped ½ red bell pepper, chopped ½ cup cherry tomatoes, halved ½ cup chopped … Read more
Description If you’re low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts. Ingredients 1 cup halved grape tomatoes 1 teaspoon dried oregano, divided ½ teaspoon salt, divided Black pepper, to taste … Read more