Greek Olive and Onion Bread

Description This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic. Ingredients 2 (.25 ounce) packages rapid rise yeast ½ cup warm water 2 tablespoons extra-virgin olive oil 2 large red onions, diced … Read more