Description This is my yia yia’s recipe–a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don’t care for lamb, try using all beef instead. … Read more
Description Here is a fried Greek meatball – Cyprian style. These are made with grated potatoes; a little different than the islands of Greece. Squeeze some lemon on them and have a taste of Cyprus. Ingredients oil for frying ¼ cup fresh lemon juice 5 white potatoes, peeled 2 pounds ground beef 1 large onion, … Read more
Description These baked, ground lamb meatballs are flavored with feta and green olives. Ingredients 1 pound ground lamb ½ cup chopped fresh parsley 2 tablespoons finely chopped onion ½ cup crumbled feta cheese ½ cup chopped green olives 2 eggs 1 teaspoon Italian seasoning Instructions Preheat your oven’s broiler. In a large bowl mix together … Read more