French Lentil Salad with Goat Cheese

Description Great side dish. French lentils (also called puy lentils) have a wonderful earthy flavor. You can’t substitute regular green/brown lentils. They are expensive but usually affordable at your local food co-op. Goat cheese has a creamier texture than feta. I like to add grape tomatoes. Ingredients 3 tablespoons sherry vinegar 3 tablespoons olive oil … Read more

Greek Lentil Salad

Description This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when ready to use. Ingredients 2 (15 ounce) cans brown lentils 1 cup crumbled feta cheese ½ (16 ounce) bottle Greek, or other vinaigrette salad dressing … Read more