Description This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It’s a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and … Read more
Description This elegant yet simple salad is lovely as a complement to a main course or on its own. Ingredients 2 cups couscous 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces 8 ounces grape tomatoes, halved 6 ounces feta cheese, crumbled 3 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil Black pepper, to … Read more
Description Greek style Israeli couscous. So delicious! Ingredients ¼ cup chicken broth ½ cup water 1 teaspoon minced garlic ½ cup pearl (Israeli) couscous ¼ cup chopped sun-dried tomatoes ¼ cup sliced Kalamata olives 2 tablespoons crumbled feta cheese 1 cup canned garbanzo beans, rinsed and drained 1 teaspoon dried oregano ½ teaspoon ground black … Read more