Description Non box-like comfort food! Ingredients 1 (8 ounce) box elbow macaroni 1 tablespoon butter 1 small onion, chopped 2 tablespoons all-purpose flour 1 teaspoon dry mustard ¼ teaspoon salt 1 cup milk 1 ½ cups grated sharp Cheddar cheese 1 pinch ground black pepper Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 … Read more
Description This is my grandmother’s macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour. Ingredients 1 cup elbow macaroni 1 ½ cups shredded Cheddar cheese ⅔ cup milk 1 egg, beaten 1 tablespoon prepared mustard (Optional) 1 dash hot pepper sauce (such … Read more
Description This is America’s favorite comfort food–tender macaroni, rich and cheesy sauce and a crisp crumb topping. Ingredients 1 (16 ounce) package elbow macaroni 6 tablespoons butter 6 tablespoons flour 2 tablespoons McCormick® Mustard, Ground 1 ½ teaspoons McCormick® Black Pepper, Coarse Grind 1 teaspoon McCormick® Garlic Powder 1 teaspoon salt 4 cups milk 6 cups … Read more
Description Delicious macaroni casserole, topped with crispy and cheesy crust. Ingredients 2 cups elbow macaroni ¼ cup butter, divided 1 small onion, chopped 2 tablespoons all-purpose flour 1 ½ cups milk 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon Worcestershire sauce ¼ teaspoon hot pepper sauce (such as Tabasco®) 1 teaspoon prepared yellow mustard 2 … Read more
Description This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun! Ingredients 1 (16 ounce) package macaroni 1 pound sharp Cheddar cheese, sliced … Read more