Grape Leaves Aleppo

Description The best way to prepare delicious grape leaves, or yeb’r’t in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912. Ingredients 1 cup uncooked white rice 2 pounds ground lamb 2 (16 ounce) jars grape leaves, drained and rinsed 1 teaspoon salt 1 teaspoon ground black … Read more