Description This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc. Ingredients 1 ½ cups brown sugar, or more to taste 3 tablespoons ground cinnamon, divided 5 medium … Read more
Description This is one of my favorite pound cakes, made in a Bundt® pan. I specialize in all kind of pound cakes. You can add pieces of pineapple to the cake batter. Ingredients cooking spray 1 (8 ounce) package cream cheese 1 cup butter 2 cups white sugar 6 extra large eggs 2 cups self-rising … Read more
Description My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites. Ingredients ⅓ cup butter ½ cup brown sugar, packed 8 pineapple rings 8 pecan halves 1 cup all-purpose … Read more
Description This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. It is wonderful! Ingredients 1 stick butter 1 ½ cups packed brown sugar 1 (20 ounce) can sliced pineapple 1 (4 ounce) jar cherries 1 ½ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 ½ cups white sugar ½ … Read more