Grandmother’s Macaroni and Cheese

Description This is my grandmother’s macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour. Ingredients 1 cup elbow macaroni 1 ½ cups shredded Cheddar cheese ⅔ cup milk 1 egg, beaten 1 tablespoon prepared mustard (Optional) 1 dash hot pepper sauce (such … Read more