Description This is my grandmother’s biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch. Ingredients 2 cups all-purpose flour 2 tablespoons white sugar … Read more
Description I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say so myself. Ingredients ½ cup unsalted butter 2 cups all-purpose flour 2 tablespoons baking powder ¾ teaspoon salt ¾ cup buttermilk ¼ cup melted … Read more
Description Homemade biscuits. Nothing fancy but oh so good. Ingredients butter for greasing 2 cups self-rising flour (such as White Lily®) ½ cup cold salted butter ⅔ cup buttermilk Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 12