Harvard Beets

Description If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe. Ingredients 1 (16 ounce) can beets ½ cup white vinegar ¾ cup white sugar 1 tablespoon cornstarch salt to taste Instructions Drain the beet liquid into a medium saucepan. To the liquid add vinegar sugar cornstarch … Read more

Grandma’s Harvard Beets

Description This is my Grandma’s recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers. Ingredients ¾ cup white sugar 4 teaspoons cornstarch ⅓ cup white vinegar ⅓ cup water 2 (15 ounce) cans sliced beets, drained 3 tablespoons butter ¼ teaspoon salt ¼ teaspoon pepper Instructions … Read more