Lobster Mac with Cheddar, Brie, and Gruyere

Description Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular! Ingredients 1 (16 ounce) package uncooked elbow macaroni ΒΌ cup butter, divided 2 shallots, finely chopped 3 tablespoons all-purpose flour 2 cups milk 8 ounces white Cheddar cheese, shredded, divided 4 ounces Gruyere cheese, shredded, divided 4 ounces Brie … Read more

Gooey Lobster Mac and Cheese

Description Super cheesy and super gooey! A smooth creamy blend of Swiss and sharp Cheddar with the sweetness of lobster. Side dish for many, or a main course for about 10 people, give or take. A great guilty pleasure! Ingredients 1 (16 ounce) package cavatappi (corkscrew pasta) 3 tablespoons butter 3 tablespoons all-purpose flour 1 … Read more