Description Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings. Ingredients 1 pound macaroni 1 ½ pounds lean ground beef 1 small yellow onion, diced 1 green bell pepper, diced 1 cup sliced mushrooms 1 (8.75 ounce) can whole kernel corn, drained 1 (8 ounce) can peas, drained 1 (14.5 ounce) … Read more
Description The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles. Ingredients 3 tablespoons butter 2 pounds cubed beef stew meat 1 pinch caraway seeds (Optional) 1 pound onion, sliced 2 teaspoons paprika 1 clove garlic, minced 1 tablespoon lemon zest 1 (6 ounce) can tomato paste 1 (10.5 … Read more
Description It’s hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end. Can be eaten with spaetzle. Ingredients 2 tablespoons lard 2 … Read more