Description I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer Ingredients 1 teaspoon salt 1 teaspoon red wine vinegar ½ cup extra light olive oil 3 cloves garlic, crushed 1 head … Read more
Description This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini. Ingredients 4 slices bacon ¾ cup olive oil ⅓ cup red wine vinegar ¼ cup white sugar 1 … Read more
Description This salad can be eaten in any season using available fruit but is probably best in summer when the selection of pit fruits is at its best. The warm sweetness of the fruit complements the melting lightly pungent creaminess of the cheese and bitter greens. Ingredients ⅓ ripe pineapple, peeled, cored, and cut into … Read more