Basic Keto Summer Salad

Description My low-carb summer lunch salad. Ingredients 2 cups spring mix ¾ cup cherry tomatoes, halved ⅔ cup chopped cucumber ½ cup sliced salami ⅓ cup chopped red onion ⅓ cup blue cheese ⅓ cup red wine vinegar 1 tablespoon extra-virgin olive oil Prep Time: 15 mins Total Time: 15 mins Servings: 1