Description Given to me by my mother-in-law and adapted to make it slightly less guilty, this skinny Buffalo chicken dip is a hit every time I make it! Great served with celery sticks, Tostitos® Baked Scoops® or Fritos® Scoops®. Ingredients ½ tablespoon olive oil 2 skinless, boneless chicken breasts, diced ½ tablespoon garlic powder 1 … Read more
Description Use some leftover rotisserie chicken to create this dip that will remind you of Buffalo wings. You will find all the flavors you love, without the bones! Serve with celery and carrot sticks. Provide additional hot sauce for individual tastes. Ingredients cooking spray 1 ½ cups shredded skinless rotisserie chicken breast ½ (8 ounce) package … Read more
Description The game-winning combo of McCormick® Garlic Powder and Frank’s RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime. Ingredients 1 (8 … Read more
Description Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties – enjoyed by non-vegetarians too! Serve with wheat tortilla chips. Ingredients 1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik’n Strips), diced 2 (8 ounce) packages reduced fat … Read more
Description Lighter dairy ingredients are the key to this recipe’s healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks. Ingredients 2 (10 ounce) cans natural chunk chicken, drained ¾ cup hot pepper sauce (such as Frank’s RedHot®) 2 (8 ounce) packages Neufchatel cheese, softened 1 cup light ranch dressing 1 cup … Read more