Easy Apple Crisp

Description Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water. … Read more

Apple Crisp – Perfect and Easy

Description I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples. Ingredients 2 ½ cups apples – peeled, cored, and sliced 1 cup sifted all-purpose flour 1 cup white sugar ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup butter, softened Instructions … Read more