Gomen Wat

Description Traditional Ethiopian vegetarian dish. I’ve cut down the amount of oil that is used in the dish and added some different spices to complement the collards. Ingredients 1 pound collard greens – rinsed, trimmed and chopped 2 cups water 1 tablespoon olive oil ¾ cup chopped onions 8 cloves garlic, chopped 1 tablespoon olive … Read more